VALENTINE’S INTERNATIONAL
WINE PAIRING MENU
$85 per person, Inclusive
First Course: Crispy Polenta Hearts, Wild Mushroom Ragout, Gorgonzola
Chili & Chive oils.
Wine: Taruntus Organic, Argentina
Second Course: Pan Seared Jumbo Prawn, Saffron infused Angle Hair Pasta
Roasted garlic & Herbed veloute. Pepper Coulis.
Wine: Viognier, France
Third Course: Intermezzo: Trou Dei Milieu / Granite Calvados
Forth Course: Seared Fillet of Grouper. Sweet Black Thai Rice Timbal,
Stir-fry Veg, Toshiro sauce.
Wine: Chenin Blanc, South Africa
Fifth Course: Sliced Buffalo Hanger Steak, 3 way Potato, Veal Jus, Chipotle Paint
Wine: Zinfandel/Shiraz Blend, Chile
Sixth Course: Salad of Frisee, & Baby Beets, Aged Red Wine Vinegar & Walnut Oil dressing, Napoleon of Roquefort & Brie
Wine: Pinot Noir, California
Seventh Course: Raspberry Soufflé en Glace, Rum Custard, Chocolate Ganache, garnished with Petite Coconut Marcoons
Wine: Blueberry Port, Port, House infused
Assorted Truffle’s & International Coffee.