VALENTINE’S DAY MENU
5 COURSE DINNER $75
SWEETHEART SPECIALS FOR 2
First Date
CHOICE OF ONE
Smokehouse Shrimp
Jumbo Shrimp stuffed w/ Housemade Bacon & Smoked Mozzarella,
Bourbon BBQ Sc & Mango coulis
Petite Crab cakes
Poblano Coulis & Rst’d Corn Salsa
Mini Beef Wellingtons
Tenderloin tips & Mushroom pate’ wrapped in Puff Pastry
Dough, Foie Gras Demi-glaze.
Sweetheart Platter for 2
A Medley of Smokehouse Shrimp, Crab Cakes & Beef
Wellingtons.
Love Potions
Truffled Shrimp & Asparagus Bisque
OR
Sirloin Tip Chowder
Field of Dreams
Julienne Apple’s’ & Pears tossed w/ a Champagne & Hazelnut vinaigrette,
Mesculin greens, Crispy Brie Crouton, & Pecan Dust
OR
The Wedge
Heart of Iceberg Lettuce, House cured Apple wood Bacon,
Beef Steak Tomato’s, Red Onion, Bleu Cheese Dressing
The Perfect Match
Choice of One
Surf-n-Turf
Black Angus Filet Mignon & Butter-Basted Lobster Tail,
Purple Garlic Mashed Potatoes, Sautéed Vegetables
Pistachio Crusted Sea Bass
Served over a Curried Jumbo Lump Crab & Green Bean Salad,
Jasmine Rice
Sweet Heart Specials for Two
Chateau Briand
Pan-Roasted Center cut of Beef Tenderloin, Sliced & served Tableside,
Purple Duchess Potatoes, Vegetable bouquet, Wild mushrooms,
Cabernet Demi-glace & Sauce Béarnaise
Seafood Lovers
Lobster Tails, Jumbo Shrimp, Sea Scallops, Sea Bass & Jumbo lump Crab cake
Baked in a lite Lemon, Garlic & White wine sauce. Served w/Rice & Fried
Vermicelli pilaf, sautéed Vegetables
Wild Side
A Mix of our Game Offerings, Buffalo Hanger Steak, Kangaroo Tenderloin,
Braised Rabbit, Bacon Wrapped Quail, & Wild Boar sausage.
Served with Potatoes & Sautéed Vegetables
Happy Endings
“Death by Chocolate” Cake
7 layers of Chocolate Decadence
Brownie layers, 2 mousse’s, Meringue, Ganache
Banana Split Pie
3 flavors of Ice Cream, Baby Banana’s, Caramelized Pineapple’s,
Strawberries, Peanuts, & Chantilly Creme in a Cookie Crust.
Chambord Cheese Cake
Raspberry liquor blended in a NY style Cheese Cake
Garnished w/ Chocolate Ganache & Chantilly Crème.
Chocolate Fantasy for 2
Hand-Rolled Truffles, Petit Fours, Mousse’s &
Homemade Candies.
Thank you for joining us this Valentines Day, and through out the Year.
Please follow us on Facebook for special offers and giveaways.
Plus you can keep up with all the Changes coming up here at the Chophouse.
You’ll be able to watch as we transform our yard into a Garden Paradise
of Herbs, Vegetables & Flowers
We are now booking for all your Spring Events, Bridal Showers,
Communion parties, Rehearsal Dinners, Etc.
Mark your Calendars now & plan on joining us on
Saint Patrick’s Day, Saturday March 17th.
As we feature the Cuisine of Ireland.
