Come taste why Flair Magazine awarded us both Best Chop and Best Server.
HOUSE SPECIALITY
STEAKS & CHOPS
All Steaks are served with Roasted Garlic mashed Purple Potatos & Creamed Spinach, unless stated otherwise
All Our Steaks Are Hand Selected Certified Black Angus Beef
Steak Temperatures
Rare, Med Rare, Medium, Medium Well, Well Done
Steak Sauces
Peppercorn Demi-glaze, House made Steak Sauce, Béarnaise
Smothered in Bleu Cheese $3.00 additional
Filet Mignon Tenderloin of Beef 10oz $42
20 oz Porterhouse, the Steak Lovers Cut $46
Buffalo Hanger Steak $37
Marinated in a Red Wine Vinaigrette,
Purple Garlic Mashed, Veal Jus, sautéed vegetable
Chophouse Mixed Grill $39
Buffalo Hanger Steak, Kangaroo Filet, & Wild Boar Sausage, Purple Potato, Julienne Vegetable
Porterhouse Pork Chop $27
Roasted Baby Yukon Gold Potato’s, Garlicky Spinach, Bourbon Glaze
Twin Lobster Tails
5 oz African Lobster Tails $41
Add Crabmeat Stuffing $50
Add a 5oz tail to any entrée $10
