The Chophouse Restaurant

The best steaks, chops, grills and roasts in the Poconos

 

Bar Menu
Dessert menu
Soups
Appetizers
Food Cocktails
Chef's Compositions
Roasts, Grilles, Chops
Sides
Salads
Pasta

Come taste why Flair Magazine awarded us both Best Chop and Best Server.

 

ROASTS, GRILLS & CHOPS

All grill items served with salad and twice baked potato.
*Add a 5 oz. cold water lobster tail to any entrée

Steak Sauces:
Bordelaise • Béarnaise • Garlic Butter Compound

Chophouse Mixed Grill
Elk chops, wild boar chops and domestic lamb chops
~42~

Filet Mignon
10 oz. filet 38.00 • 10 oz. filet of elk
~40~

Porterhouse Pork Chop 16 oz.
~24~

Half Rack of Domestic Lamb
With dipping sauces
~36~

Half Rack of Wild Boar
With dipping sauces
~38~

Porterhouse Steak 20 oz.
~34~

Twin Tails
Two 5 oz. cold water lobster tails
~39~
Stuffed with crabmeat 49

NY Strip Steak 12 oz.
~35~