Chef at the Chophouse

Swiftwater, PA, Signature Creations

 

Bar Menu
Dessert menu
Soups
Appetizers
Food Cocktails
Chef's Compositions
Roasts, Grilles, Chops
Sides
Salads
Pasta

Valentines Day Menu Valentines Day Wine Menu

  Chefs Creations

5 COURSE TASTING MENU

A Culinary journey that will delight the most sophisticated palate.

Ask your server for today’s menu. Must be ordered by entire table.

Also available paired with wine.

Frenched Veal Chop    $39

Porcini dusted Rib chop, Potato gratin, Broccoli

Mushroom Fricassee, Veal jus,

Seafood Crepe    $37

Shrimp & Scallops sautéed in a Lobster Cream sauce, with a

hint of vanilla. Jasmine rice and Asparagus Spears

Braised Lamb Shank   $31

Purple garlic mashed Potato’s, roasted Root vegetables

Shiraz Demi-glaze

Pan Roasted Grouper    $30

 Spinach, Wild mushroom & Roasted Cherry Tomato Ragout,

Lobster Nage’, Forbidden Rice

Kangaroo Loin    $38

Marinated & Grilled Medallions’, Pear & Parsnip Mashed Potato,

Quince-Red Wine sauce, Roasted Vegetables

Braised Rabbit   $39

Creamy Apricot sweet & sour sauce, Lingonberry Compote

Roasted Baby Yukon Gold Potato’s & Root Vegetables

*BBQ Duck Breast & Bacon wrapped Shrimp  $33

Sticky rice, Carrot Batons’,

Poblano coulis, Roasted Corn cream sauce

Roasted Cornish Game Hen  $25

Semi Boneless, Smoky Potato Dumpling,

  Black Forest sauce, Creamed Spinach

Papperdella Pasta   $21

Tossed w/ an Arugula-Lemon Pesto sauce,

 Asparagus, Wild Mushrooms, Mini Tomatos

Classic Caesar Salad   $8

Romaine hearts, homemade croutons, traditional Caesar dressing, Parmesan cheese.

Additional Topping for your salad

Grilled Chicken Breast $11

Sliced Buffalo Hanger Steak $15

 Grilled jumbo Shrimp (3) $13